Expressive floral aromas of apple blossom and clover open to layers of honey, orange peel and custard. A baked apple and pear entry are followed by flavors of key lime, sugar cookie and dried papaya. Firm but not quite tart acidity yields a long, quenching finish.
Initial notes of flinty gun smoke that evolve into sur-lied green apple, butterscotch, citrus and honey. Dried apple, starfruit, and grilled peach on a generous, lengthy finish.
