Lychee, pear, dried orange peel with gentle papaya and mango undertones on the approach. Spicy crushed coriander, toasted turmeric and white pepper over grilled pear as it opens. Off dry without clunky sweet edges.
Expressive floral aromas of apple blossom and clover open to layers of honey, orange peel and custard. A baked apple and pear entry are followed by flavors of key lime, sugar cookie and dried papaya. Firm but not quite tart acidity yields a long, quenching finish.
Initial notes of flinty gun smoke that evolve into sur-lied green apple, butterscotch, citrus and honey. Dried apple, starfruit, and grilled peach on a generous, lengthy finish.
Rich, full-bodied and fruit forward with concentrated yet polished tannins. Layers of blackberry, pomegranate, black cherry, plum, earl grey tea, cinnamon and pie crust dance across the nose and palate.
