A definitive Anderson Valley blend from six Pinot Noir clones across three vineyards. Inviting aromas of ripe cherry, strawberry, and pomegranate. On the palate, it unfolds with layered flavors of cinnamon, black cherry, raspberry cordial, and vanilla bean, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.

Plush aromas of cherry and strawberry blossom, dried orange peel, and subtle blueberry notes complement a hint of dusty earthiness. Flavors of stewed cherries, fruit leather, and Christmas spices linger through a focused, lengthy finish. This wine is truly a Ferrington Vineyard Pinot Noir in every sense.

Dark, broody, contemplative. This wine delivers aromas of raspberry, pomegranate liqueur, black cherry, plum, cinnamon, and cardamom. A juicy cranberry mid-palate evolves into flavors of anise and strawberry fruit leather. Focused acidity and a rich, coating texture highlight the essence of mountain-grown Pinot Noir.